
CrawFête
Sunday, March 22, 2026 | 2pm - 5pm | Live Oak at Cedar Lodge
The Baton Rouge Epicurean Society proudly presents one of our signature Culinary for a Cause Events - Crawfête, an unforgettable culinary event celebrating Louisiana’s love for crawfish, gourmet dishes, and local beverage vendors and distilleries taking place on Sunday, March 22, from 2:00 to 5:00 PM at our NEW LOCATION - Live Oak at Cedar Lodge.
Presented by Baton Rouge's finest
Ways to Participate
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What to expect at CrawFête
Crawfête is a boiled crawfish and gourmet crawfish dish showcase and competition, “Best Boiled Crawfish” and “Best Crawfish Dish” will be judged by the community and celebrity judges. Attendees will enjoy expertly boiled crawfish and gourmet crawfish-inspired dishes from a lineup of incredible local favorite restaurant and boilers plus sip cocktails, mocktails and local beer distilleries. This year’s Crawfête promises a festive atmosphere filled with live music, community spirit, and the best crawfish in town!
Where your dollars make a difference
Every ticket, every donation, every bite counts. We measure success not in what we raise, but in the children we reach and the futures we build.
100% of net proceeds support nutrition and education programs
1000+ children served through BRES initiatives annually

Moments that matter
See the Fêtes, the faces, and the fun from Crawfête 2025.
Tickets Now Available!
Other Upcoming Fêtes
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