Privacy Policy

Gold medal from the Baton Rouge Chefs Competition with a purple and yellow ribbon, next to a blue 1st place ribbon on a purple surface.
july 20, 2026

privacy policy

July 20, 2026
Privacy Policy
This Privacy Policy describes how your personal information is collected,
used, and shared when you visit epicbr.org (the “Site”).
The Baton Rouge Epicurean Society (The Society) places a high priority on
protecting your privacy. This privacy policy was created in order to
demonstrate the Society’s firm commitment to the privacy of our
members and website users. This policy explains what types of
information is collected by the Baton Rouge Epicurean Society's website,
www.epicbr.org, and how this information is used.
Subject to certain exceptions set out below, on receipt of a verifiable
request from you, we will:
1. Delete your personal information from our records; and
2. Direct any service providers to delete your personal information from
their records.
Please note that we may not be able to comply with requests to delete
your personal information if it is necessary to:
1. Complete the transaction for which the personal information was
collected, fulfill the terms of a written warranty or product recall
conducted in accordance with federal law, and provide a good or
service requested by you, or reasonably anticipated within the
context of our ongoing business relationship with you, or otherwise
perform a contract between you and us;
2. Detect security incidents, protect against malicious, deceptive,
fraudulent, or illegal activity; or prosecute those responsible for that
activity;
3. Debug to identify and repair errors that impair existing intended
functionality;4. Exercise free speech, ensure the right of another consumer to
exercise his or her right of free speech, or exercise another right
provided for by law;
5. Comply with the California Electronic Communications Privacy Act;
6. Engage in public or peer-reviewed scientific, historical, or statistical
research in the public interest that adheres to all other applicable
ethics and privacy laws, when our deletion of the information is likely
to render impossible or seriously impair the achievement of such
research, provided we have obtained your informed consent;
7. Enable solely internal uses that are reasonably aligned with your
expectations based on your relationship with us;
8. Comply with an existing legal obligation; or
9. Otherwise, use your personal information internally in a lawful
manner that is compatible with the context in which you provided
the information.PERSONAL INFORMATION WE COLLECT
When you visit the Site, we automatically collect certain information
about your device, including information about your web browser, IP
address, time zone, and some of the cookies that are installed on your
device. Additionally, as you browse the Site, we collect information
about the individual web pages or products that you view, what
websites or search terms referred you to the Site, and information about
how you interact with the Site. We refer to this automatically-collected
information as “Device Information”.
www.epicbr.org collects information using the following technologies:
• “Cookies” are data files that are placed on your device or computer
and often include an anonymous unique identifier. For more
information about cookies, and how to disable cookies,
visit http://www.allaboutcookies.org.
• “Log files” track actions occurring on the Site, and collect data
including your IP address, browser type, Internet service provider,
referring/exit pages, and date/time stamps.
• “Web beacons”, “tags”, and “pixels” are electronic files used to
record information about how you browse the Site.“Personal Information” in this Privacy Policy includes both Device
Information and Contact Information.
What Personally Identifiable Information is CollectedIndividuals that purchase tickets or sign up to receive Epicurean Society e-
news voluntarily provide us with contact information (such as name and e-
mail address). We may use this information for specific, limited purposes.You may always "opt out," either now or at any time in the future, if you do
not wish to receive our messages.
IP ADDRESSES
The Epicurean Society uses your IP address to help diagnose problems
with our server, to administer www.epicbr.org, and for statistical metrics
used to track website visitor traffic.
How Your Information May Be Used
HOW DO WE USE YOUR PERSONAL INFORMATION?
We use your personal information to provide you with personalized
service; to send e-mail alerts to you; to answer your requests; to process
your tickets; etc. You may choose to opt out at any time, which will cease
all communications from us. We may also use your information to track
visitors of our website.
SHARING YOUR PERSONAL DATA
The Baton Rouge Epicurean Society does not sell email addresses or
personal information to anyone outside the organization.
EXTERNAL LINKS
www.epicbr.org includes links to external websites. These links do not fall
under the www.epicbr.org domain, and the Baton Rouge Epicurean
Society is not responsible for the privacy practices or the content of
external websites. Your use of any linked website is solely at your own risk.
GOOGLE LLC
We use Google Tag Manager, Google Analytics, Google Website
Optimizer, and Google Fonts.
• Google Tag Manager is a tag management service and we use it to
manage the tags or scripts needed on the Site in a centralizedfashion. This results in the Users' Data flowing through these
services, potentially resulting in the retention of this Data.
• Google Analytics is a web analysis service and we use it to help us
understand how visitors use the Site. Google utilizes the Data
collected to track and examine the use of the Site, to prepare
reports on its activities and share them with other Google services.
You can also opt-out of Google Analytics
here: https://tools.google.com/dlpage/gaoptout
• Google Website Optimizer is an A/B testing service and we use it
to help optimize the Site for visitors and provide a better user
experience.
• Google Fonts is a typeface visualization service and we use it
display webfonts on the Site's pages.
• Google may use Personal Data to contextualize and personalize
the ads of its own advertising network. Google processes data in
the United States. You can read more about how Google uses your
Personal Information : https://policies.google.com/privacy
META PLATFORMS, INC
We use Meta Pixel and Meta Custom Audience.
• Meta Pixel allows user behavior to be tracked after they have been
redirected to the provider’s website by clicking on a Meta ad on
Facebook, Instagram, and other Meta platforms. This allows us to
measure the effectiveness of ads for statistical and market
research purposes. The data collected in this way is anonymous to
us, i.e. we do not see the Personal Data of individual users.
• Meta Custom Audience is a tool that allows us to personalize our
ads based on your Personal Information available through Meta
platforms. We may display interest-based ads to you when you are
using Facebook with this tool. You can opt-out of Meta Custom
Audience ads here: http://www.aboutads.info/choices/
• Meta processes the data for Pixel and Custom Audience. Meta may
link this information to your accounts and also use it for its own
promotional purposes, in accordance with Meta’s Data Usage
Policy, which you can read
here: https://www.facebook.com/about/privacy/. You can allow
Meta and its partners to place ads on and off its platforms. A
cookie may also be stored on your computer for these purposes.HOTJAR LTD.
We use Hotjar in order to better understand our users’ needs and to
optimize this service and experience. Hotjar is a technology service that
helps us better understand our users experience (e.g. how much time
they spend on which pages, which links they choose to click, what users
do and don’t like, etc.) and this enables us to build and maintain our
service with user feedback. Hotjar uses cookies and other technologies
to collect data on our users’ behavior and their devices (in particular
device's IP address (captured and stored only in anonymized form),
device screen size, device type (unique device identifiers), browser
information, geographic location (country only), preferred language used
to display our website). Hotjar stores this information in a
pseudonymized user profile. Neither Hotjar nor we will ever use this
information to identify individual users or to match it with further data
on an individual user. For further details, please see Hotjar’s privacy
policy by clicking on this link.
You can opt-out to the creation of a user profile, Hotjar’s storing of data
about your usage of our site and Hotjar’s use of tracking cookies on
other websites by following this opt-out link.
Finally, we may also share your Personal Information to comply with
applicable laws and regulations, to respond to a subpoena, a search
warrant or other lawful request for information we receive, or to
otherwise protect our rights.
BEHAVIORAL ADVERTISING
As described above, we use your Personal Information to provide you
with targeted advertisements or marketing communications we believe
may be of interest to you. For more information about how targeted
advertising works, you can visit the Network Advertising Initiative’s
(“NAI”) educational pageat https://www.networkadvertising.org/understanding-online-
advertising/how-does-it-work.You can opt out of targeted advertising by using the links below:
• Meta / Facebook: https://www.facebook.com/settings/?tab=ads• Google: https://www.google.com/settings/ads/anonymous• Bing: https://advertise.bingads.microsoft.com/en-
us/resources/policies/personalized-adsAdditionally, you can opt out of some of these services by visiting the
Digital Advertising Alliance’s opt-out portal
at: http://optout.aboutads.info
DO NOT TRACK
Please note that we do not alter our Site’s data collection and use
practices when we see a Do Not Track signal from your browser.
YOUR RIGHTS
If you are a European resident, you have the right to access personal
information we hold about you and to ask that your personal
information be corrected, updated, or deleted. If you would like to
exercise this right, please contact us through the contact information
below.
Additionally, if you are a European resident we note that we are
processing your information to pursue our legitimate business interests
listed above. Additionally, please note that your information will be
transferred outside of Europe, including to the United States.
DATA RETENTION
When you message us through the Site, we will maintain your Contact
Information for our records unless and until you ask us to delete this
information.
CHANGES
We may amend this privacy policy from time to time; please review it
periodically. We maintain the option to modify this privacy at any time by
electronic notice posted on our website.
The date at the top of this Privacy Policy indicates when it was last
updated.
OPT-OUT & UNSUBSCRIBE FROM THIRD-PARTY COMMUNICATIONS
We respect your privacy and give you an opportunity to opt out ofreceiving announcements of certain information. Users may opt out of
receiving any or all communications from third-party partners of the
Baton Rouge Epicurean Society by contacting us here:
Website: epicbr.org
Email: info@epicbr.orgDATA SECURITY AND BREACH NOTIFICATION
The Baton Rouge Epicurean Society maintains reasonable administrative,
technical, and physical safeguards designed to protect personal
information from unauthorized access, acquisition, disclosure, or use. In
the event of a security incident involving personal information, the
Baton Rouge Epicurean Society will promptly investigate the incident
and provide notice to affected individuals and, where required, to
applicable regulatory authorities in accordance with applicable law.
The Baton Rouge Epicurean Society will provide any required notice in
the manner and within the timeframes prescribed by applicable law.CHILDREN UNDER 13
The Baton Rouge Epicurean Society does not knowingly collect
personally identifiable information from children under the age of
thirteen. If you are under the age of 13, you must ask your parent or
guardian for permission to use this platform.
CONTACT US
For more information about our privacy practices, if you have questions,
or if you would like to make a complaint, please contact us by e-mail
at info@epicbr.org or by mail using the details provided below:
Baton Rouge Epicurean Society
P.O.BOX 14178 Baton Rouge, LA 70898
Email Address:
info@epicbr.org
Visitation and usage of the Site indicates acceptance of these Privacy
Policies.

Multiple clear cups filled with a creamy orange soup garnished with green herbs and small bits of seafood, each with a small plastic spoon.

Built by the best in the business

BRES is a 501(c)3 nonprofit presented by the finest culinary professionals in the capital area. Chefs, restaurateurs, food suppliers, and wine purveyors unite around a single purpose: making Baton Rouge children healthy one Fête at a time.

2026

Leadership

Sarah Lomax Gray

Executive Director

2026

Officers

Kelly Firesheets
President
Revolt Tek
Sarah Lomax Gray
Executive Director
Baton Rouge Epicurean Society
Angela Lowther
Vice President
Reyes Beverage Group
Jim Albert
Tresurer
Wines Unlimited
Charles Rodrigue
Secretary
Phil’s Oyster Bar
2026

Board of Directors

Stephen Hightower
*
University Club
Billy Berger
BergerVerre, B&B Event Rentals
Kim Dodd Boasso
KDB CAP Solutions
Chip Chesteen
Chesteen & Associates LLC
Krisann Decuir
Paul Bologna Fine Wines
Bryan Bucari
Southern Glazers
Melissa Daly
Fleur De LA Imports
Patrick Foy
Culinavigation, Our Mom's Restaurant
Mickey Freiberg
*
A La Carte Foods
Rekeia ‘Keia’ Gallien
Don Bergeron Catering
Blake Hernandez
Baton Rouge Country Club
Gino Marino
Gino’s Restaurant
Jeff Meyers
Sysco
Chris Jones
Keogh Cox
Jeremy Langlois
*
Houmas House Estate & Gardens
Eric Sibley
Southdowns Grille, Bin77
Alice Tugwell
Capitol City Produce
Jim Urdiales
*
Mestizo’s Louisiana Mexican
Tommy Van Geffen
Artisan Fine Wines
Brad Watts
The River Room, Cecelia Creole Bistro
Pam Connors
Secretary
Cuvee Consulting, Sysco
Charles Rodrigue
Secretary
Phil’s Oyster Bar
* Past President
Visionaries

Our Founders

These are the voices and hands that built something real.

Scott Callais
*
Supper Club
Kevin Kimball
*
Stab’s Steak House
Justin McDonald
*
Mansur’s on the Boulevard & French Market Bistro
Jason Johnson
The Duckhorn Portfolio
Dori Murvin
*
Stab’s Steak House
Bret Smith
Wine Distributor
Tom Tanner
Sterling Properties
* Past President
History

How We Got Here and Where We're Going

In 2007, what began as an idea to honor hospitality icon Grace “Mama” Marino, showcase local restaurant culinary talent and nourish children in our community has grown into a vibrant epicurean movement.

Logo with the text 'fête rouge' in purple and a fork design with grape clusters and green vine-like swirls.

2007

Seven Founders from the hospitality industry had a meeting over a few good bottles of red wine and decided to move forward with the Baton Rouge Epicurean Society.

First Event - The Tasting, Marriot Hotel August 23, Camelot Club

The First Awards Dinner honored Mama Marino, September 28, Holiday Inn Select 

Baton Rouge Epicurean Society logo with decorative floral and culinary icons, and text reading 'Culinary for a Cause EST 07' on a maroon background.

2009

Award Dinner Honored Frank Bologna, August 27, Sheraton Atrium

Last Days of Linen Wine and Food Gala, August 28

Cork Poppin’ Cajun Rockin’ Wine and Food Gala, August 29

Charities:  Smart Bodies, 4-H Foundation, Scholarship

Baton Rouge Epicurean Society logo with decorative floral and culinary icons, and text reading 'Culinary for a Cause EST 07' on a maroon background.

2008

2nd Tasting, Marriot Hotel August 28

Award Dinner honored TJ Moran, September 25, Holiday Inn Select

Charities: Smart Bodies, 4-H, Pro-start

Baton Rouge Epicurean Society logo with decorative floral and culinary icons, and text reading 'Culinary for a Cause EST 07' on a maroon background.

2010

Charities: Smart Bodies, 4-H, Prostart and Epicurean Scholarship Funding 

Baton Rouge Epicurean Society logo with decorative floral and culinary icons, and text reading 'Culinary for a Cause EST 07' on a maroon background.

2011

Fete Rouge Kick-off Event at the Home of Dr. Tom & Paula, April 10

Fete Rouge Awards Dinner honored Chef John Folse, Crown Plaza

Charities: JDRF, Smart Bodies, 4-H, Prostart, Culinary Institute and LSU Ag Center Scholarship

Baton Rouge Epicurean Society logo with decorative floral and culinary icons, and text reading 'Culinary for a Cause EST 07' on a maroon background.

2012

Awards Dinner honored Tullio Saffiotti, Crown Plaza

Fete Rouge, August 24

Baton Rouge Epicurean Society logo with decorative floral and culinary icons, and text reading 'Culinary for a Cause EST 07' on a maroon background.

2013

Crawfete, April

The Epicurean’s Fete Rouge Golf Classic, March 25

Fete Rouge Award Dinner honored Vince Ferachi, Crown Plaza, August 21

Fete Rouge Tasting, L’Auberge, August 22

Baton Rouge Epicurean Society logo with decorative floral and culinary icons, and text reading 'Culinary for a Cause EST 07' on a maroon background.

2014

Crawfete, Mockler Beverage, April 3

Fete Rouge honored J.J. Campbell, L’Auberge, August 27

Fete Rouge Tasting, L’Auberge, August 28

Baton Rouge Epicurean Society logo with decorative floral and culinary icons, and text reading 'Culinary for a Cause EST 07' on a maroon background.

2015

Crawfete, Mockler Beverage, April

Fete Rouge Dinner honored Robert Yarborough, L’Auberge, August 27

Fete Rouge Tasting, L’Auberge, August 28

Baton Rouge Epicurean Society logo with decorative floral and culinary icons, and text reading 'Culinary for a Cause EST 07' on a maroon background.

2016

Crawfete, Mockler Beverage, April 28

Fete Rouge Dinner honored Holly Clegg, L’Auberge, August 27

Fete Rouge Tasting, L’Auberge, August 28

Baton Rouge Epicurean Society logo with decorative floral and culinary icons, and text reading 'Culinary for a Cause EST 07' on a maroon background.

2017

Crawfete, Mockler Beverage, April 20

Fete Rouge Dinner honored Tommy Simmons, L’Auberge, August 24

Fete Rouge Tasting, L’Auberge, August 25

Baton Rouge Epicurean Society logo with decorative floral and culinary icons, and text reading 'Culinary for a Cause EST 07' on a maroon background.

2018

Fete Rouge Dinner honored Ben Kleinpeter, The Renaissance Hotel, July 15

Fete Rouge Tasting, The Renaissance Hotel, August 17

Baton Rouge Epicurean Society logo with decorative floral and culinary icons, and text reading 'Culinary for a Cause EST 07' on a maroon background.

2019

Crawfete (Moved to Perkins Rowe) February 24

Fete Rouge Dinner honored Charlie Valluzzo, The Renaissance Hotel, July 11

Fete Rouge Tasting, L’Auberge Casino BR, August 23

Colorful food display with fresh vegetable cups and fruit arrangement at an indoor event, overlaid with banners reading 'CLOSED FOR COVID' and 'BACK NEXT YEAR!'

2020

Crawfete – Perkins Rowe, Spring

Covid Intermission of Events

Baton Rouge Epicurean Society logo with decorative floral and culinary icons, and text reading 'Culinary for a Cause EST 07' on a maroon background.

2021

Crawfete

Award Dinner honored

Fete Rouge

Baton Rouge Epicurean Society logo with decorative floral and culinary icons, and text reading 'Culinary for a Cause EST 07' on a maroon background.

2022

Crawfete

Award Dinner honored

Fete Rouge

Baton Rouge Epicurean Society logo with decorative floral and culinary icons, and text reading 'Culinary for a Cause EST 07' on a maroon background.

2023

Crawfete

Award Dinner honored

Fete Rouge

Baton Rouge Epicurean Society logo with decorative floral and culinary icons, and text reading 'Culinary for a Cause EST 07' on a maroon background.

2024

Spring Fete

Award Dinner honored

Fete Rouge

Fete Du Vin, Houmas House

Baton Rouge Epicurean Society logo with decorative floral and culinary icons, and text reading 'Culinary for a Cause EST 07' on a maroon background.

2025

Crawfete, Perkins Rowe, March 22

Award Dinner honored Bob Kirchoff, June 22

Fete Rouge, August

Baton Rouge Epicurean Society logo with decorative floral and culinary icons, and text reading 'Culinary for a Cause EST 07' on a maroon background.

2026

Award Dinner honored Ruffin Rodrigue
June 23

Fete Rouge, August 27

Support the cause

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